Coffea Exlibris is a very small café. So small that I had hard time finding the shop. When I opened the door, Mr. Otahara, the owner, welcomed me into his cozy store. It was a snowy day, and on this particular day I happened to be the only student. The private lesson started with making [...]
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Last weekend, I had a great opportunity to cater for my friends’ son’s one year old birthday party. I often invite friends over for dinner, but this was my first time cooking for 40 people. My friends and I started talking about the menu more than a month ago. Since they decided to have the [...]
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This is certainly one of the most beautiful and the tastiest loaves of sourdough bread I have ever had: sourdough bread from Boudin Bakery in San Francisco. Boudin is known as the original San Francisco sourdough, and I’ve heard so many good things about it. But California is a bit far away and I haven’t [...]
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Do you like bacon? That’s practically a rhetorical question. I had a fantastic opportunity to volunteer for the Bacon Lover’s Workshop at my school on Monday. As a part of an annual conference hosted by The International Association of Culinary Professionals (IACP), chefs at the Institute of Culinary Education (ICE) offered a full day of [...]
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